I Think I've Made The Most Perfect Burger With Homemade Buns

I think I've made the most perfect burger ever!

I've made it, as my friend Žarko would say, entirely from scratch but you want get the recipe for the bun until the next week. Sorry about that.

Why is this burger so perfect? It's all bout the simple things that go into it. I've bought the meat at a local butcher shop (always remember to support your local butcher shop), vegetables at the market, so you have a lot of freshness in it. The preparation process is below the picture, so feel free to make it as soon as possible.

Ingredients:

– 150g/5.30oz of beef (minced)
– sausage
– Gouda cheese
– lettuce
– tomato
– spices: chive, smoked meat, pepper
– fresh basil
– olive oil
– sauce: ketchup, mayo, oregano, chili
– homemade bun

Preparation:

1. Put the minced meat in a bowl, add the spices and olive oil and mix it. Form a ball then a patty and leave it in a fridge for a half an hour on a parchment paper.

2. While you're waiting for the meat make the fries. You can find the recipe here.

3. Grill the sausage on a grill pan, preferably an iron cast grill pan because you don't have to use olive oil. While you're frying the sausage, fry the patty with it.

4. While the meat is grilling (don't forget to melt the cheese on the patty), make the sauce and prepare the salad and the tomato. Just slice it, not much work there. Make the sauce by combining 2 tablespoons of ketchup and one tablespoon of mayo and add the spices. Stir it and spread it on the bun. And again homemade bun recipe will be posted on the blog soon, so please use any bun you like.

5. When the patty is almost done, slice a bit of cheese and put it on the meat. Cover it with a lid so the cheese melts.

6. Put together your burger by spreading the sauce, then put the lettuce and tomato (sprinkle with a bit of smoked salt), then the meat, then the sausage.

Serve it with the curry french fries and beer.

Enjoy!

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– 150g junećeg faširanog mesa
– roštiljska kobasica
– sir Gauda
– salata
– paradajz
– začini: vlasac, dimljena sol, biber
– svježi bosiljak
– maslinovo ulje
– sos: kečap, majoneza, origano, čili
– domaće pecivo

Priprema:

1. Stavite meso u zdjelu, dodajte začine i bosiljak, maslinovo ulje i sve promješajte. Formirajte pljesku i ostavite u frižider na papiru za kuhanje na pola sata.

2. Dok je meso u frižideru, pripremite pomfrit. Recept pronađite ovdje.

3. Grilujte kobasicu na grill tavi (ne zaboravite istopiti sir na pljeski), pogotovo ako imate tavu od punog željeza. Na njoj ćete pržiti i burger.

4. Dok se meso prži, napravite sos i pripremite salatu i paradajz. Samo jednu lisku salate i jednu krišku paradajza. Sos ćete napraviti tako što ćete u malu zdjelu nasuti 2 supene kašike kečapa i jednu majoneze i dodajte origano i čili. Promješajte i namažite sos na pecivo. Možete napraviti domaće ili kupite neko burger pecivo.

6. Sastavite burger tako što ćete na sos staviti salatu pa paradajz (kojeg ćete posoliti s dimljenom soli), onda stavite meso i kobasicu.

Servirajte s curry pomfritom i pivom.

Uživajte!