Food blog
It's the final day of “sweets week” here on Take Me To Food and I wanted to make something special. I like to make unusual cakes, so I remembered that a couple of years ago I've made a crepe cake for my friends birthday. It […]
It's coffee time! Sort of… The other day I wanted to make something with coffee, so I've made these coffee biscuits. You'll need only 2 ingredients and there's no need to bake them. follow the easy recipe and enjoy them in couple of hours. Ingredients: […]
My milkshake does not bring anyone to the yard, mostly ’cause I don't have a yard…
But all the kidding aside, let's make a milkshake with lots of different flavours which combine into an awesome one. You'll need five ingredients, a blender or a slicer and a few minutes of your time to make it.
Ingredients:
– banana
– 2 tablespoons of Nutella
– soya milk – vanilla flavour
– 2 teaspoons of vanilla extract
– cup of ice
Preparation:
1. Put the ingredients in a blender or a slicer, press the button, let it do its thing. Blend it for a minute and serve it in a cup.
That's it, simple, easy and delicious.
Enjoy!
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Sastojci za milkshake:
– banana
– 2 kašike Nutelle
– mlijeko od soje – vanilija okus
– 2 čajne kašike vanilija ekstrakt
– šolja leda
Priprema:
1. Ubacite sastojke u blender ili sjeckalicu, pritisnite dugme, izblendajte minut i naspite u čašu.
Veoma ukusno a brzo i jednostavno za napraviti.
Uživajte!
Let's talk about Nutella. Do you know anyone who doesn't like Nutella? I don't and I hope I don't meet anyone like that… Just kidding, everyone has their right to love it or not, but seriously, how could someone resist it? Anyways, today, on the […]
Hey, guys, welcome to the first ever “sweets week” on my blog. Basically it was time that this happened. I love sweets, chocolate is my favorite, I love different kinds of cakes, different kinds of sweets. that's why I've decided to dedicate a whole week […]
There is a thin line between love and hate towards the chicken sandwich. I eat a lot of chicken but a lot of chicken sandwiches, mostly due to the fact that fast food restaurants in Sarajevo can't make a decent one.
No, I won't be challenging myself to make the best chicken sandwich, but I will try to make at least one per month, just to satisfy my needs. Here's one that is pretty good, made with salami or sausage, which ever way you call it. Hope you enjoy it.
Ingredients:
– chicken file
– onion
– smoked cheese
– Philadelphia soft cream cheese
– spring onions
– salami/sausage
– spices: chive, basil, salt, pepper
– bun
– potatoes
– curry
1. Wash and chop the chicken file in small pieces and then fry it in a pan with onion and olive oil. Salt it, pepper it and chive it.
2. Bake the french fries, the ones with curry – find the recipe here. While you're making fries, add a few slices of sausage and bake them with potatoes.
3. Chop the onion and grate the smoked cheese.
4. Slice the bun and spread the soft cheese on it. Put the smoked cheese on it and add the chicken. Put the buns on a pan and put it in the preheated oven. Leave it in for a minute and when you take it out, put the sausage on it and sprinkle it with basil.
Serve it with french fries and a sauce of your choosing.
Enjoy!
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Sastojci za novi pileći sendvič:
– pileći file
– dimljeni sir
– Phipadelphia namaz
– mladi luk
– sudžuka
– začini: vlasac, bosiljak, sol, biber
– pecivo
– krompir
– curry
1. Operite piletinu i isjeckajte na male komade i ispržite ih na maslinovom ulju s lukom. Posolite piletinu, pobiberite i dodajte vlasca.
2. Ispecite pomfrit s curryjem, recept možete pogledati ovdje. Dok se krompir peče, dodajte nekoliko kriški sudžuke i pecite ih nekoliko minuta s krompirom.
3. Isjeckajte mladi luk i izrendajte dimljeni sir.
4. Izrežite pecivo i na hljeb namažite Philadelphia namaza. Pospite dimljenog sira i dodajte piletinu. Stavite sendviče na tepsiju i ubacite u rernu na minut, kako bi se sir malo istopio. Na to sve stavite sudžuku i pospite bosiljak.
Servirajte s pomfritom i sosom po želji.
For the past few weeks I've made a lot of salads. Not on purpose, I do have to admit that. It came as a suggestion that “we need to eat healthier”. In a series where I make salads, here's one with turkey meat and all […]
Here's a bit healthier burger for you guys. It's a a baked chicken burger, very delicious and very easy to make. I'm still searching for that perfect burger recipe, so as per usual, you'll read and hopefully eat a lot of burger that I make […]
It's the end of the week and you're probably really tired but hungry. Here's a very easy spaghetti bolognese recipe. You can use gluten free spaghetti or plain old pasta with gluten.
If you're asking yourself why Haris always cooking gluten free meals, here's the answer. My girlfriend has a bit of an allergy to gluten and I just want to make something really tasty that's gluten free, because almost everything gluten free that I've tasted was horrific, so I thought that this would be a great opportunity to make gluten free meals really tasty.
Of course, if you don't have problems with gluten, use regular pasta or flour depending on a recipe.
As I've said, this recipe is pretty easy and tasty, so feel free to make it.
Ingredients:
– gluten free spaghetti
– minced meat – beef
– Barilla basillico sauce
– spices: chive, salt, pepper, basil
– onion
– oregano
– ketchup
– olive oil
1. Boil the spaghetti in a pot with salt and olive oil.
2. Fry the onion with olive oil, and when they become golden then add the meat. Fry it for 10 minutes (add a pinch of salt and pepper) then add the basilicio sauce and a bit of ketchup and a pinch of chive.
3. When the spaghetti are done, add them to the meat and sauce, add a pinch of oregano and stir it.
That's it, the recipe is very easy and it's gluten free.
Enjoy!
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Sastojci za gluten free bolonjez špagete:
– gluten free špagete
– teleće faširano meso
– Barillinbasillico sos
– začini: vlasac, sol, biber, bosiljak
– luk
– origano
– kečap
– maslinovo ulje
1. Napravite špagete tako što ćete ih skuhati u šerpi s ključalom vodom. Nemojte zaboraviti posoliti i staviti maslinovog ulja.
2. Ispržite luk na maslinovom ulju te kada dobije zlatnu ili smeđkastu boju dodajte meso. Meso pržite 10-ak minuta zatim dodajte sol i biber sos te nastavite kuhati. Dodajte špagete i vlasac te sve dobro promješajte.
3. Kada su špagete gotove, dodajte ih mesu sa sosom te dodajte prstohvat origana i promješajte.
To je to, jedan vrlo jednostavan gluten free recept.
Uživajte!
Soup of the day is chicken vegetable soup. I don't post a lot of soup recipes, but I will try to do so in the future. The other day I've made this homemade chicken soup with frozen vegetables. It was delicious, as everything I make. […]