Food blog
Sarajevo weather is pretty amazing. One day it's 26C and the other it's raining and 15C. So In the days of high temperatures I like to make something refreshing. As I've said in the previous milkshake recipe, summer is coming, so you need to be […]
Ovaj recept je psoeban, pa je zato samo na našem jeziku. Obzirom da je ovo novi video recept (odavno nisam ništa snimao), morao sam recept napisati, da je tu negdje, u Internet sferi. Počnimo od sastojaka: – 500g špinata – 200g mladog sira – 1 […]
Here's a healthy, colourful, very tasty recipe. There is not much “science” to it. Just buy some vegetables, put it in a bag and cook it.
You can add mushrooms to the recipe, I've forgot to buy them…
Ingredients (which I've used):
– chicken
– potatoes
– paprika
– carrot
– zucchini
– spices: oregano, salt, pepper
Preparation:
1. For this recipe you will need to buy a cooking bag and put the vegetables in, but slice them up. Season them with oregano, salt and pepper. Put a peace of chicken file in there.
2. Close the bag, poke a few holes in it before you put it in a preheated oven at 275C/525F.
3. Cook it for a half an hour or until the vegetables get a nice brown-ish colour.
Serve it with mineral water.
Enjoy!
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Sastojci (koje sam ja koristio):
– pileći file
– krompir
– paprika
– mrkva
– tikvica
– začini: origano, sol, biber
Priprema:
1. Za ovaj recept ćete morati kupiti vrećice za kuhanje, koje možete kupiti u dm-u ili nekom marketu. U kesu ubacite isjeckano povrće, začinite i dodajte pileći file.
2. Zatvorite kesu i izbušite nekoliko rupica i stavite u zagrijanu rernu na 275 stepeni.
3. Pecite nekih pola sata ili dok povrće ne dobije smeđkastu boju.
Servirajte uz mineralu vodu.
Uživajte!
Summer is almost here, although you can't feel it here in Sarajevo. But I want to prepare you guys for summer, so here's another awesome milkshake. This one is a blend of fruit and coconut milk, with vanilla and caramel. you will have to buy […]
While we wait for the sun to come (Sarajevo weather is pretty crappy these days), I'm going to present to you “some kind of sandwiches”. Today on the menu it's a different kind of wrap, a sausage wrap. Check the recipe below. Ingredients: – sausage […]
My last post was about burgers and I said that I will have a one whole post just for burger buns, so here it is, recipe for homemade burger buns.
Here it is:
Ingredients:
3 tablespoons of warm milk
1 cup of warm water
2 1/4 teaspoons of yeast
2 1/2 tablespoons of sugar
2 eggs
3 1/3 cups of bread flour
1 1/2 teaspoons of salt
3 tablespoons (1.5 ounces) unsalted butter
Preparation:
1. Put the milk and water in a large bowl and add the yeast. Stir it and add the sugar and just one egg. You'll need the other later. Now stir a bit more and add other ingredients but stop at salt. Stir it for a few minutes and then add the salt and butter which you'll need to leave on a room temperature so it softness .
2. At this point, take the dough out the bowl and put it on a table and knead it for 5 minutes. Put a bit of flour in a bowl or olive oil and put the dough in. Cover the bowl with a see-through foil and leave it on a warm place for a few hours.
3. After two hours take the dough out and knead it for a minute or so and then divide into eight pieces. Make a form of a bun, put them on a pan and cover them with a cloth and leave them for 15 minutes. Then crack an egg in a small bowl, stir it and spread it on the bun and sprinkle it with sesame.
4. Put the buns in a preheated oven at 200C or 390F and bake them until get a brown colour.
That's it!
Let's eat and enjoy!
I think I've made the most perfect burger ever! I've made it, as my friend Žarko would say, entirely from scratch but you want get the recipe for the bun until the next week. Sorry about that. Why is this burger so perfect? It's all […]
I must admit, I hate cooking rice.Just hate it. It's the weirdest thing to make, but for some reason, I love making risotto. First time I've made risotto was actually this year and every time I've made it, it tasted so amazing. so I wanted […]
These past few days I've been away because we had a few days off. The beginning of May is the Labour day or International Workers’ Day 2017 , so we had a few days off.
In Bosnia and Herzegovina that usually means let's eat a lot of grilled meat. The tradition is tradition so I had to oblige it. My friends and had a really good time grilling ćevapi and sausages, yes, we've put a bit of vegetables on the grill.
On Tuesday I've made burgers for my friends (new burger recipe will be available soon), but today I had to do something healthy. I've made my own version of bruschetta, with tomato, tuna, onions and spices.
You can eat them for breakfast, as I did, or you can eat them as a starter dish, you decide. As every bruschetta recipe, it is very easy to make, just use the good kind of tuna and that's Rio Mare for me.
Ingredients:
– toast, bread
– tuna (Rio Mare brand)
– butter
– an onion
– tomato
– spices: smoked salt, chive, basil
Preparation:
1. Chop a tomato in bowl then chop the onion and add the spices. Stir it and add the tuna. Stir it again.
2. Toast the bread and spread a little bit of butter on it and put the tuna mixutre on the bread.
That's it. This kind of Bruscetta is so delicious, you'd want to eat a lot of it.
Serve with juice if you're eating these for breakfast.
Enjoy!
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Sastojci za tuna bruskete:
– hljeb
– tuna (Rio Mare)
– maslac
– luk
– paradajz
– začini: dimljena sol, vlasac, bosiljak
Priprema:
1. Isjeckajte paradajz i luk u jednu posudu i dodajte začine. Promješajte i dodajte tunu i ponovo promješajte.
2. Tostirajte hljeb i namažite malo maslaca i na hljeb stavite tuna smjesu.
To je to. Servirajte uz sok, ako jedete za doručak.
Uživajte!
