I love donuts! That's probably something everyone knows. Well at least the people who actually know me or fallow me on Instagram.
The obsession with donuts and burgers comes from… well I actually don't know, but I frickin’ love them.
I've already made chocolate donuts, they were baked, a bit healthier version, and you can read about it here. So I had to make something healthy this weekend, and these healthier, savoury and delicious.
Ingredients:
– 2 eggs
– cheese
– spices: basil, salt
– butter
Preparation:
1. Butter up the mini donut moould and leave it aside until you prepare the eggs.
2. Crack two eggs in a bowl and the spices and mix it all up.
3. Grate the cheese (Gouda or Cheddar) and mix it all up again.
4. Pour the eggs in the mould and put it in the preheated oven at 180C/F.
5. Bake them until the puff up, probably 10 minutes.
Serve them with toast and orange juice.
Enjoy!
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Sastojci:
– 2 jajeta
– sir
– začini: bosiljak, sol
– maslac
Priprema:
1. Namažite maslaca u kalup i ostavite sa strane dok pripremite jaje.
2. U zdjelu “ubijte” dva jajeta, dodajte začine i umutite.
3. Izrendajte sira (Gaude ili čedara) i umutite ih zajedno.
4. Prespite jaja u kalup i stavite u već zagrijanu rernu na 180 stepeni.
5. Pecive dok ne nadođu, nekih 10-ak minuta.
Servirajte uz tost ili svjež hljeb i sok od narandže.
Uživajte!
