Food blog
Dame i gospodo, u Sarajevu ćemo uskoro i moram napisati konačno imati priliku jesti svježe krofne u prvo donut shopu. Tasty Donuts & Coffee je njemački brend koji je nastao prije nekoliko godina, a nakon otvaranja u Njemačkoj, Holandiji, Austriji i Slovačkoj konačno dolaze i […]
A few weeks ago my girlfriend and I stumbled on a buckwheat flour that's gluten free. She is a bit allergic to gluten so we were happy to see that there's buckwheat flour without gluten. It really is a happy moment since our only option […]
It's been a long time since I've started cooking.
I've been cooking half of my life and there was always something to inspire me, to make cook more and explore. So in this blog post, I will write about 4 movies that inspired me through all these years.
Ratatouille is a movie that I watch every year, at least once. I don't know how but it makes me think about what can I do in the kitchen. Four years ago I was watching the movie and I thought to myself “I could start a food challenge on Facebook, where I would let others suggest ingredients and I'll make anything that pops in my head”. It was fun doing that challenge but I wanted more. So a few years ago Ratatouille inspired me to start my own blog and it has been a year food blogging and I could be happier.
The next movie that has inspired me a lot was Julie & Julia. Based on two true stories, one was the story of Julie Powell who challenged herself to make a different dish from Julia Child's cookbook everyday for 365 days. Julie created a food blog and posted what she cooked everyday. The blog made her a published author… Can that get any more inspirational? The other story was the one about Julia Child. A woman who was a wife of a diplomat living in France who found herself cooking French food for Americans and now she is known as one of the greatest chefs in history.
It was 2015 when I've watched Chef, movie by Jon Favreau, director/actor turned chef who made a movie about cooking. Of course, he directed it and starred in it. He played a chef in a famous LA restaurant but do to the lack of creativity on the menu, he decided to start his own food business. You have to watch it!
The last movie on this list is Burnt. Bradley Cooper plays a two-star Michelin chef with a drug problem which causes him to lose everything. Three years later he is sober and ready to get that third Michelin star.
Watching these movies I come up with new ideas. If you're into food and want to do something with your cooking, watch these movies you never know what will inspire you to do. The last inspiration for me was a food blog, but now I wonder what's next…
Foto: Alex Bailey
If you're looking for a salad that you can take to work but you can't be bothered too much with the process of making it? Well, you're in luck, cause I have the best recipe for you. It is very simple, easy to make and […]
As you can see, today, I'm presenting the “I Did It My Way” grilled cheese. You've probably seen a lot of grilled cheeses, but this one is going to melt you away. Grilled cheese with curry spices is so good, like really really good, you […]
So here's the thing, I love making egg recipes during the weekend and you'll probably read a lot of egg recipes on this blog.
This past weekend was also egg-y but with a little twist. I wanted to make an omelette with Mozzarella and spring onions, but something different came out so I've created “egg thing” (patent pending), which is so delicious.
It is very simple to make, so let's do it.
Ingredients (for 2 people):
– 6 eggs
– Mozarella cheese
– spices: smoked salt, pepper
– spring onions
– butter
Crack six eggs in a down and add salt and pepper. Chop spring onions and add them to eggs. Pour the mixture in a pan with melted butter. Start making an omelette and after a few minutes add Mozzarella cheese to your preference. Fry it until you have no runny parts and serve it with toast and orange juice.
Enjoy!
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Sastojci (za dvije osobe):
– 6 jaja
– Mozarella
– začini: dimljena sol, biber
– mladi luk
– maslac
U jednu zdjelu ubijte 6 jaja te dodajte sol i biber. Isjeckajte luk te dodajte jajima. Sve dobro zamješajte i prespite u vruću tavu, na kojoj ste prethodno istopili maslac. Pržite nekoliko minuta te dodajte Mozzarellu, onoliko koliko želite. Nastavite pržiti dok ne dobijete jači omlet, bez tečnih dijelova.
Servirajte uz tost i sok od narandže.
Uživajte!
Every morning when I wake up I think of burgers. Don't laugh, it's true. I don't think about eating the burger, it's just a thought of creating a new delicious burger that I can call “The Best Burger In The World”. In that pursuit, I […]
Yes, that's true, the first Bosnian food blog is switching from Bosnian to English. The reason I'm switching languages is very simple: I want the world to read about the stuff I cook. After almost a year of blogging in Bosnian, and after perfecting my […]
Recept za kajganu na tostu ste već mogli čitati na ovom blogu nekad prošle godine, ali danas dolazi ažurirana verzija.
U mojoj kući vikend se obično ostavlja za omlete i kajgane, pa vam tako, nekoliko dana prije vikenda, predlažem ovaj ukusni doručak. Ne treba vam mnogo sastojaka, a ni vremena.
Sastojci:
– 2 jajeta
– maslinovo ulje
– hljeb
– začini: sol, vlasac
– suho meso
– maslac
Na vrućoj tavi istopite malo maslaca i kratko prepržite suho meso. Zatim “ubijte” dva jajeta, posolite po želji i promješajte dok se kajgana ne ispeče. Dok se to dešava, tostirajte dvije kriške hljeba i kada su gotove, pospite maslinovog ulja. Na to stavite kajganu, pospite vlascem i to je to.
Servirajte uz sok od narandže i uživajte.
Obzirom da u današnjem brzom svijetu niko ne čita duge tekstove ili gleda duge klipove, kratko ću vam napisati kako sam izgubio nekih 20-ak kg, prije četiri godine… Ko me zna, dobro je upoznat s mojom težinom, čitaj velikim stomakom. Nema puno sala, ali nije […]