Food blog
I've decided to have a little break with the recipes and to write something else on the blog, but I've stumbled on a video of kids trying fondue and I had to share it with you. This is probably the cutest thing you'll see on […]
There was a time when I only ate standard French fries. Now everything has changed. I want to step up my fries game so I've stared to mix potatoes with different spices. Today on the menu are these delicious fries with curry spice. In these […]
If you're reading this, you know it's Monday and it's time for something new and delicious here on my blog.
I don't post during the weekend, mostly due to the fact that I'm cooking a lot or just doing something else. The weather in Sarajevo these days is amazing, so why not go out. But don't worry, I have a lot of recipes for you.
I'm starting this week of with scrambled eggs and tuna salad. To be honest, I did not hear about anyone making this together. I have made it before and I had to do it for the blog.
Spring is finally here, has been for weeks and the whole city is green and fresh, so why not make eggs and salad.
Ingredients:
– 3 eggs
– Gouda cheese
– lettuce
– spring onions
– paprika
– radish
– tuna
– olive oil
– Feta cheese
– spices: smoked salt, pepper, basil
First we're going to start with salad. Wash the vegetables and chop them up, which ever the way you want to, I am not your boss, so you can do that part which ever the way you want to. After that, put the vegetables in a bowl, add a table spoon of olive oil, spices and tuna from a can. I usually use Rio Mare brand, but I don't know where you are in the world so use the one that you think is the best. Stir them up and leave them for a few minutes while you make scrambled eggs.
Heat the pan and put a table spoon or a half of butter and let it melt. Crack 3 eggs and stir. Salt them and add a bit of Gouda cheese. Just slice them up in there and stir until it melts.
Serve both eggs and salad on a plate. Sprinkle some basil (spice) over the plate or add fresh basil. Also put a bit of Feta cheese on the salad. You can also toast some bread for this recipe.
Enjoy!
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Sastojci za kajganu i salatu od tunjevine:
– 3 jajeta
– Gauda sir
– salata
– mladi luk
– paprika
– rotkvica
– feta sir
– tuna
– maslinovo ulje
– začini: dimljena sol, biber, bosiljak (može i svjež)
Prije nego napravite kajganu, prvo ćete napraviti salatu. Operite povrće i isjeckajte na komadiće, kako god želite. Sve to stavite u zdjelu i dodajte maslinovo ulje, začine i tunjevinu. Ako me pratite duže vrijeme, znate da ja najviše volim Rio Mare, ali vi koristite koju god želite. Sve to dobro promješajte i ostavite sa strane dok se kajgana isprži.
Na vrućoj tavi istopite maslaca te “ubijte” 3 jajata. Promješajte te dodajte sol i gaude sira. Ne morate pretjerati, dovoljno je da jednu tanju krišku isječete na komadiće, ali možete dodati više ako želite. Umutite sve dok se sir ne istopi i to je to.
Servirajte na tanjiru s tuna salatom. Pospite bosiljka po tanjiru i dodajte malo Feta sira. Uz ovo jelo možete tostirati hljeb.
Uživajte!
So it was Thursday, we had a lot of spinach in the fridge and we wanted to eat healthy-ish. I've already made a similar meal, but I wanted to update it and I did. Spaghetti with spinach and zucchini with turkey meat and heavy cream […]
I've made a pretty healthy meal. That is an accomplishment for me. Just kidding, you can find a lot of salads on this blog. Today I've made my own version of Caesar salad. Yes, it's delicious! Ingredients: – lettuce – spring onions – paprika – […]
The middle of the week is reserved for sweets. Maybe I'll make it my “blog thing”.
Today on the menu is sweet toast with Nuss-Nougat and pear, topped with cinnamon. And yes, it's delicious!
Ingredients:
– toast bread
– pear
– Nuss-Nougat cream
– butter
– Cinnamon
This is one of the simplest recipes but damn it's delicious. You will need only 5 ingredients. My girlfriend found this Nuss-Nougat cream in dm drogerie in Sarajevo after we've tried it, I had to make something. I came up with this easy recipe. Basically it's like grilled cheese, but.. well different. If you don't have this kind of cream in your city, you can use Nutella.
Take two slices of bread and spread Nougat on it. Slice a pear in pieces and put them on the Nougat. Top it with the other slice on which you will spread a bit of butter.
Now melt a table spoon of butter in a pan and put the non-butter side on the pan. Fry them for a few minutes then flip it. Serve it on a plate and sprinkle some cinnamon over the bread.
It's so frickin’ delicious.
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Sastojci za slatki tost:
– tost hljeb
– kruška
– Nuss-Nougat krem
– maslac
– cimet
Recept je jednostavan i možete ga napraviti već danas. Na jednu krišku hljeba namažite kream te isjeckajte krušku na komadiće i stavite na krem. Zatim poklopite s drugom kriškom na koju ćete namazati putera.
U tavu istopite puter i stavite sendvič s kriškok koja nije namazana na tavu. Nakon 2-3 minute okrenite i pržite još toliko.
Servirajte na tanjir i pospite cimeta.
Uživajte!
I've been busy for the past four days, so I'm really sorry that there were no posts. Don't worry, I have a lot of recipes ready for you. Today is a simple one and it's that much of a recipe, more of a snack hack […]
There was a time when I did not like zucchini, but somehow they've started to creep up on me, and now I have a pretty good relationship with them. Yesterday I've made something that I've called “zucchini boats” with vegetables, but there's a meat one […]
There is a special part of my stomach for chicken nuggets. No, seriously, I really love chicken nuggets but homemade. I don't like those fast food nuggets, they are very suspicious to me.
So from time to time, I like to make myself baked nuggets. Today on the menu I've got garlic nuggets and they are gluten free.
Ingredients:
– chicken breasts
– Gluten free corn flakes
– an egg
– gluten free flour
– spices: Garlic powder, salt
The recipe is pretty simple but a little bit dirty, nevertheless it's delicious. Wash the chicken breasts and cut them in pieces. Put a little bit of flour in a small bowl, crack an egg in another and mix it. In the third one, just crumble a fist full of corn flakes (add more if needed). Salt the corn flakes and add garlic powder. If you are a garlic fan, go ahead and put a lot of garlic.
Before you start making the nuggets, preheat the oven, the highest temperature possible. Take one piece of chicken, put it in the flour, then in the egg and then in the corn flakes. Put it on a pan with parchment paper. Do the same with the rest of the chicken and put it in the oven. Chicken is done when the corn flakes becomes brown-ish.
Take the nuggets out of the oven and serve it with a sauce of you choosing.
Enjoy!
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Sastojci za pileće nuggetse s bijelim lukom:
– pileća prsa
– Gluten free corn flakes
– 1 jaje
– gluten free brašno
– začini: bijeli luk u prahu, sol
Prije nego pripremite sve, zagrijte rernu na najjačoj temperaturi. Dok se rerna grije pripremit ćete nuggetse. Piletinu operite i isjeckajte na komadiće. Zatim u tri manje zdjele naspite brašno, ubijte jaje i promješajte i izdrobite corn flakes u treću. Corn flakes posolite i stavite bijeli luk u prahu, onoliko koliko volite. Možete pretjerati, a i ne morate. Zatim komadiće piletine prvo uvaljajte u brašno, pa jaje i na kraju u corn flakes. Komadiće piletine stavite na papir za pečnje na tepsiji i stavite u rernu. Pecite dok pahuljice ne dobiju smeđkastu boju.
Servirajte uz sos po želji.
Užvaijte!
So yeah… that happened. I've made a veggie burger. Actually, I'm proud of myself. I've made it and it was frickin’ delicious. All my friends are familiar with my love of burgers, but I have never made a veggie burger. I did try a few in […]