It's the end of the week and you're probably really tired but hungry. Here's a very easy spaghetti bolognese recipe. You can use gluten free spaghetti or plain old pasta with gluten.
If you're asking yourself why Haris always cooking gluten free meals, here's the answer. My girlfriend has a bit of an allergy to gluten and I just want to make something really tasty that's gluten free, because almost everything gluten free that I've tasted was horrific, so I thought that this would be a great opportunity to make gluten free meals really tasty.
Of course, if you don't have problems with gluten, use regular pasta or flour depending on a recipe.
As I've said, this recipe is pretty easy and tasty, so feel free to make it.
Ingredients:
– gluten free spaghetti
– minced meat – beef
– Barilla basillico sauce
– spices: chive, salt, pepper, basil
– onion
– oregano
– ketchup
– olive oil
1. Boil the spaghetti in a pot with salt and olive oil.
2. Fry the onion with olive oil, and when they become golden then add the meat. Fry it for 10 minutes (add a pinch of salt and pepper) then add the basilicio sauce and a bit of ketchup and a pinch of chive.
3. When the spaghetti are done, add them to the meat and sauce, add a pinch of oregano and stir it.
That's it, the recipe is very easy and it's gluten free.
Enjoy!
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Sastojci za gluten free bolonjez špagete:
– gluten free špagete
– teleće faširano meso
– Barillinbasillico sos
– začini: vlasac, sol, biber, bosiljak
– luk
– origano
– kečap
– maslinovo ulje
1. Napravite špagete tako što ćete ih skuhati u šerpi s ključalom vodom. Nemojte zaboraviti posoliti i staviti maslinovog ulja.
2. Ispržite luk na maslinovom ulju te kada dobije zlatnu ili smeđkastu boju dodajte meso. Meso pržite 10-ak minuta zatim dodajte sol i biber sos te nastavite kuhati. Dodajte špagete i vlasac te sve dobro promješajte.
3. Kada su špagete gotove, dodajte ih mesu sa sosom te dodajte prstohvat origana i promješajte.
To je to, jedan vrlo jednostavan gluten free recept.
Uživajte!
