Food blog
Yes, I need to post more. I've been focusing on video recipes and different kind of food videos. I've been neglecting my blog, and I'm very sorry. You can check some of the new video on my Facebook page or my YouTube channel. I promise […]
This recipe has been in the archive for a couple of weeks. I've made it a few weekends ago, but I still remember the taste. That's why I've decided to present it to you today. This is the best and easiest breakfast that you make […]
After a long trip back home from Zagreb, I got sick. I've had laryngitis and I was down for a few days. That's why I wasn't posting anything but I've made the best breakfast noodle.
Being sick is the worst, especially during the summer. WTF is up with that? Am I right?
For a food blogger the worst thing when you get sick is that moment when you lose you sense of taste. That is the worst! But when it comes back you want to eat everything. But you can't because you need something healthy. I know that noodles are not that healthy, nor ham, but at least onions are… Just kidding, you can eat what you want, at least I do.
Ingredients:
– noodles
– chicken ham
– spring onions
Preparation:
1. Cook the noodle acording to package.
2. Fry some chicken ham or turkey ham…
3. Slice the onion and put it in the bowl.
4. When cooked, pour the noodle in a bowl, and the ham and sprinkle with onions.
Serve it with a glass of orange juice and enjoy!
__________________________________________________________
Sastojci:
– nudle
– pileća šunka ili salama
– mladi luk
Priprema:
1. Skuhajte nudle kako piše na pakovanju.
2. Ispržite šunku ili salamu.
3. Isjeckajte luk na komadiće.
4. Kada su nudle skuhane, prospite ih u malu zdjelu, dodajte šunku i pospite lukom.
Servirajte uz čašu soka od narandže i uživajte!
If you're looking for a salad that you can take to work but you can't be bothered too much with the process of making it? Well, you're in luck, cause I have the best recipe for you. It is very simple, easy to make and […]
So here's the thing, I love making egg recipes during the weekend and you'll probably read a lot of egg recipes on this blog. This past weekend was also egg-y but with a little twist. I wanted to make an omelette with Mozzarella and spring […]
Sedmica zdrave hrane se bliži kraju, tako da će se završiti u laganom “ritmu”.
Danas je na meniju jaje na oko sa srirachom, ljutim čili sosom. Vrlo je jednostavno za napraviti, zato krenimo od početka.
Sastojci:
– jaje
– sriracha
– vlasac
– paprika
– tost hljeb
Uzmite dvije krište tost hljeba i izrežite sredinu. To možete uraditi s manjom čašom. Tavu stavite na koliko i istopite maslac. Kada se istopio maslac, stavite kriške hljeba te nekoliko komadića paprike i na to “ubijte” jaje. Posolite i pobiberite po želji.
Da bi se jaje ispeklo kako treba, nakon nekoliko minuta pečenja, kada se bjelanac već ispekao, poklopite tavu poklopcem, kako bi vrućina kružila i ispekla žumanac.
Kada je gotovo jaje, kriške stavite na tanjir i pospite vlascem i srirachom.
Uživajte!
Sedmica zdrave hrane nastavlja se s laganim sendvičem s puretinom. Puretina, barem bijelo meso, po meni je jedno od najukusnijih na svijetu. Mekano je, uz prave začine se izvuče najbolji ukus, a može se pripremiti na milion načina. Za danas vam pravim pureći sendvič na […]
U sedmici zdrave hrane odlučio sam napraviti vegetarijansku verziju suho meso muffina koje sam pravio prošlog mjeseca. Za ovu verziju su vam potrebni: – tikvice – kukuruz – paprika – jaje Prvo što ćete uraditi jeste isjeći tikvice na liske. Nakon toga ćete u muffin […]
Danas na meniju je američki klasik, grilled cheese sandwich iliti grilovani sir sendvič.
Ovaj sendvič je vrlo jednostavno napraviti. Osim klasičnog sendviča napravio sam i bosansku verziju sa suhim mesom.
Sastojci:
– hljeb
– sir Gauda
– suho meso
– maslac
Na dvije kriške hljeba (u mom slučaju je bio tost), stavite dvije kriške sira na svaku. Ako pravite verziju sa suhim mesom, stavite meso kao što vidite na slici i poklopite.
U tavu stavite maslaca i sačekajte neka se istopi na srednjoj temperaturi. Kada se istopi, stavite sendviče i sačekajte dok ne dobije smeđkastu boju. Tada ćete prebaciti na drugu stranu i također peći dok ne dobije smeđkastu boju.
Sendviče stavite na papir, da malo upije masnoću, isjecite (ili ne) i uživajte!
