Food blog
I love donuts! That's probably something everyone knows. Well at least the people who actually know me or fallow me on Instagram. The obsession with donuts and burgers comes from… well I actually don't know, but I frickin’ love them. I've already made chocolate donuts, they […]
If you're reading this, you know it's Monday and it's time for something new and delicious here on my blog. I don't post during the weekend, mostly due to the fact that I'm cooking a lot or just doing something else. The weather in Sarajevo […]
So here's the thing, I love making egg recipes during the weekend and you'll probably read a lot of egg recipes on this blog.
This past weekend was also egg-y but with a little twist. I wanted to make an omelette with Mozzarella and spring onions, but something different came out so I've created “egg thing” (patent pending), which is so delicious.
It is very simple to make, so let's do it.
Ingredients (for 2 people):
– 6 eggs
– Mozarella cheese
– spices: smoked salt, pepper
– spring onions
– butter
Crack six eggs in a down and add salt and pepper. Chop spring onions and add them to eggs. Pour the mixture in a pan with melted butter. Start making an omelette and after a few minutes add Mozzarella cheese to your preference. Fry it until you have no runny parts and serve it with toast and orange juice.
Enjoy!
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Sastojci (za dvije osobe):
– 6 jaja
– Mozarella
– začini: dimljena sol, biber
– mladi luk
– maslac
U jednu zdjelu ubijte 6 jaja te dodajte sol i biber. Isjeckajte luk te dodajte jajima. Sve dobro zamješajte i prespite u vruću tavu, na kojoj ste prethodno istopili maslac. Pržite nekoliko minuta te dodajte Mozzarellu, onoliko koliko želite. Nastavite pržiti dok ne dobijete jači omlet, bez tečnih dijelova.
Servirajte uz tost i sok od narandže.
Uživajte!
