Food blog
I'm pretty proud of my next creation. If you love chicken, you'll love this sandwich. you can enjoy it with Pepsi or a cold beer. Try it, and let me know if you like it. Ingredients: – chicken file – breadcrumbs – flour – egg […]
After a long trip back home from Zagreb, I got sick. I've had laryngitis and I was down for a few days. That's why I wasn't posting anything but I've made the best breakfast noodle. Being sick is the worst, especially during the summer. WTF […]
It's time for one of the most perfect sweet summer recipes.
As you probably know, my girlfriend has a bit of an allergy towards gluten, so sometimes I have to make something gluten free that's actually good. I've been looking for pancakes that are gluten free and good, so I've made something that worth to eat.
Buckwheat gluten free pancakes are maybe even better than plain flour ones… No just kidding, but they are pretty good. Check the recipe below and decide on your own.
Ingredients:
– 150g of buckwheat flour (gluten free)
– 100g of gluten free flour
– 1 tablespoon of baking soda
– 1 tablespoon of sugar
– 1 small package of baking powder
– an egg
– vanilla extract
– 1 cup of milk (I've used lactose free milk)
– gluten free maple syrup
– fruit of your choosing
Preparation:
1. Put the dry ingredients in a bowl and mix them up. In another bowl mix your liquid ingredients. Then combine them together and mix for 5 minutes.
2. Put a little bit of vegetable oil on a pan and spread it with a kitchen towel. Preheat the pan and pour the mixture in a size of a pancake.
3. When you're done with pancakes, stack them on a plate and pour the syrup and put the fruit of your choosing.
Enjoy!
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Sastojci za gluten free heljdine palačinke s javorovim sirupom i voćem:
– 150g heljdinog gluten free brašna
– 100g gluten free brašna
– 1 supena kašika sode bikarbone
– 1 supena kašika šećera
– 1 pakovanje praška za pecivo
– jaje
– ekstrakt vanilije (1 čajna kašika)
– 1 šolja mlijeka (koristio sam mlijeko bez laktoze)
– gluten free javorov sirup
– voće po želji
Priprema:
1. Spojite suhe sastojke u zdjelu i izmješajte, a u drugu tečne, koje ćete također izmješati. Spojite suhe i tečne sastojke jednu zdjelu i dobro izmiksajte, po mogućnosti 5 minuta.
2. Stavite malo ulja na tavu i razmažite kuhinjskim papirom i stavite da se ugrije. Kada se ugrijala, sipajte smjesu u obliku palačinka i pecite.
3. Kada su sve palačinke gotove, poredajte ih jedno na drugo, pospite sirupom i dodajte voće.
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Hey guy! I have to say I'm very sorry I haven't posted anything in a while, at least here on the blog. I've been making a lot of video recipes, which you can find on my Facebook page. I've also launched my first YouTube show, […]
Sarajevo weather is pretty amazing. One day it's 26C and the other it's raining and 15C. So In the days of high temperatures I like to make something refreshing. As I've said in the previous milkshake recipe, summer is coming, so you need to be […]
Ovaj recept je psoeban, pa je zato samo na našem jeziku.
Obzirom da je ovo novi video recept (odavno nisam ništa snimao), morao sam recept napisati, da je tu negdje, u Internet sferi.
Počnimo od sastojaka:
– 500g špinata
– 200g mladog sira
– 1 pavlaka/kiselo vrhnje
– sol (po želji)
– 3 jajeta
– jufke (domaće ili kupovne)
Priprema:
1. Očistite i isjeckajte špinat i stavite u posudu. Dodajte ostale sastojke, sir, pavlaka, sol i jaje i sve dobro promješajte.
2. Na jufke stavite smjesu i spmotajte ih i stavite u tepsiju.
3. Kada ste to završili, pouljite malo jufke i stavite u zagrijanu rernu na 250 stepeni.
Servirajte uz neku salatu ili jogurt.
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Here's a healthy, colourful, very tasty recipe. There is not much “science” to it. Just buy some vegetables, put it in a bag and cook it. You can add mushrooms to the recipe, I've forgot to buy them… Ingredients (which I've used): – chicken – […]
Summer is almost here, although you can't feel it here in Sarajevo. But I want to prepare you guys for summer, so here's another awesome milkshake. This one is a blend of fruit and coconut milk, with vanilla and caramel. you will have to buy […]
While we wait for the sun to come (Sarajevo weather is pretty crappy these days), I'm going to present to you “some kind of sandwiches”.
Today on the menu it's a different kind of wrap, a sausage wrap. Check the recipe below.
Ingredients:
– sausage
– smoked cheese
– tomato sauce
– smoked salt
– tortillas
Preparation:
1. Grilled the sausages and after that slice them up.
2. Heat the tortillas on a pan for 10 seconds per side, you can also heat them in a microwave.
3. Spread the sauce on the tortilla and sprinkle grated smoked cheese and a pinch of salt. Put the sausage and wrap them.
4. Put the tortillas on a pan and put them in a preheated oven for a couple of minutes to melt the cheese.
Take them out and serve on a plate. You can put some more cheese on them or sauce.
Enjoy!
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Sastojci za wrap s kobajom:
– kobaje
– dimljeni sir
– paradajz sos
– dimljena sol
– tortilje
Priprema:
1. Grilujte kobasice i isjeckajte ih na komadiće.
2. Zagrijte tortilje na tavi ili u rerni na 20 sekundi. 10 sekundi po jednoj strani.
3. Namažite sos na tortilje, pospite izrendani sir i malo soli. Stavite kobaje i smotajte wrap.
4. Takve tortilje stavite na tepsiju i stavite u zagrijanu rernu na nekoliko minuta da se istopi sir.
Kada se istopi sir izvadite tortilje iz rerne i servirajte na tanjir.
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My last post was about burgers and I said that I will have a one whole post just for burger buns, so here it is, recipe for homemade burger buns. Here it is: Ingredients: 3 tablespoons of warm milk 1 cup of warm water 2 […]