Food blog
I think I've made the most perfect burger ever! I've made it, as my friend Žarko would say, entirely from scratch but you want get the recipe for the bun until the next week. Sorry about that. Why is this burger so perfect? It's all […]
I must admit, I hate cooking rice.Just hate it. It's the weirdest thing to make, but for some reason, I love making risotto. First time I've made risotto was actually this year and every time I've made it, it tasted so amazing. so I wanted […]
These past few days I've been away because we had a few days off. The beginning of May is the Labour day or International Workers’ Day 2017 , so we had a few days off.
In Bosnia and Herzegovina that usually means let's eat a lot of grilled meat. The tradition is tradition so I had to oblige it. My friends and had a really good time grilling ćevapi and sausages, yes, we've put a bit of vegetables on the grill.
On Tuesday I've made burgers for my friends (new burger recipe will be available soon), but today I had to do something healthy. I've made my own version of bruschetta, with tomato, tuna, onions and spices.
You can eat them for breakfast, as I did, or you can eat them as a starter dish, you decide. As every bruschetta recipe, it is very easy to make, just use the good kind of tuna and that's Rio Mare for me.
Ingredients:
– toast, bread
– tuna (Rio Mare brand)
– butter
– an onion
– tomato
– spices: smoked salt, chive, basil
Preparation:
1. Chop a tomato in bowl then chop the onion and add the spices. Stir it and add the tuna. Stir it again.
2. Toast the bread and spread a little bit of butter on it and put the tuna mixutre on the bread.
That's it. This kind of Bruscetta is so delicious, you'd want to eat a lot of it.
Serve with juice if you're eating these for breakfast.
Enjoy!
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Sastojci za tuna bruskete:
– hljeb
– tuna (Rio Mare)
– maslac
– luk
– paradajz
– začini: dimljena sol, vlasac, bosiljak
Priprema:
1. Isjeckajte paradajz i luk u jednu posudu i dodajte začine. Promješajte i dodajte tunu i ponovo promješajte.
2. Tostirajte hljeb i namažite malo maslaca i na hljeb stavite tuna smjesu.
To je to. Servirajte uz sok, ako jedete za doručak.
Uživajte!
It's the final day of “sweets week” here on Take Me To Food and I wanted to make something special. I like to make unusual cakes, so I remembered that a couple of years ago I've made a crepe cake for my friends birthday. It […]
It's coffee time! Sort of… The other day I wanted to make something with coffee, so I've made these coffee biscuits. You'll need only 2 ingredients and there's no need to bake them. follow the easy recipe and enjoy them in couple of hours. Ingredients: […]
My milkshake does not bring anyone to the yard, mostly ’cause I don't have a yard…
But all the kidding aside, let's make a milkshake with lots of different flavours which combine into an awesome one. You'll need five ingredients, a blender or a slicer and a few minutes of your time to make it.
Ingredients:
– banana
– 2 tablespoons of Nutella
– soya milk – vanilla flavour
– 2 teaspoons of vanilla extract
– cup of ice
Preparation:
1. Put the ingredients in a blender or a slicer, press the button, let it do its thing. Blend it for a minute and serve it in a cup.
That's it, simple, easy and delicious.
Enjoy!
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Sastojci za milkshake:
– banana
– 2 kašike Nutelle
– mlijeko od soje – vanilija okus
– 2 čajne kašike vanilija ekstrakt
– šolja leda
Priprema:
1. Ubacite sastojke u blender ili sjeckalicu, pritisnite dugme, izblendajte minut i naspite u čašu.
Veoma ukusno a brzo i jednostavno za napraviti.
Uživajte!
Let's talk about Nutella. Do you know anyone who doesn't like Nutella? I don't and I hope I don't meet anyone like that… Just kidding, everyone has their right to love it or not, but seriously, how could someone resist it? Anyways, today, on the […]
Hey, guys, welcome to the first ever “sweets week” on my blog. Basically it was time that this happened. I love sweets, chocolate is my favorite, I love different kinds of cakes, different kinds of sweets. that's why I've decided to dedicate a whole week […]
There is a thin line between love and hate towards the chicken sandwich. I eat a lot of chicken but a lot of chicken sandwiches, mostly due to the fact that fast food restaurants in Sarajevo can't make a decent one.
No, I won't be challenging myself to make the best chicken sandwich, but I will try to make at least one per month, just to satisfy my needs. Here's one that is pretty good, made with salami or sausage, which ever way you call it. Hope you enjoy it.
Ingredients:
– chicken file
– onion
– smoked cheese
– Philadelphia soft cream cheese
– spring onions
– salami/sausage
– spices: chive, basil, salt, pepper
– bun
– potatoes
– curry
1. Wash and chop the chicken file in small pieces and then fry it in a pan with onion and olive oil. Salt it, pepper it and chive it.
2. Bake the french fries, the ones with curry – find the recipe here. While you're making fries, add a few slices of sausage and bake them with potatoes.
3. Chop the onion and grate the smoked cheese.
4. Slice the bun and spread the soft cheese on it. Put the smoked cheese on it and add the chicken. Put the buns on a pan and put it in the preheated oven. Leave it in for a minute and when you take it out, put the sausage on it and sprinkle it with basil.
Serve it with french fries and a sauce of your choosing.
Enjoy!
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Sastojci za novi pileći sendvič:
– pileći file
– dimljeni sir
– Phipadelphia namaz
– mladi luk
– sudžuka
– začini: vlasac, bosiljak, sol, biber
– pecivo
– krompir
– curry
1. Operite piletinu i isjeckajte na male komade i ispržite ih na maslinovom ulju s lukom. Posolite piletinu, pobiberite i dodajte vlasca.
2. Ispecite pomfrit s curryjem, recept možete pogledati ovdje. Dok se krompir peče, dodajte nekoliko kriški sudžuke i pecite ih nekoliko minuta s krompirom.
3. Isjeckajte mladi luk i izrendajte dimljeni sir.
4. Izrežite pecivo i na hljeb namažite Philadelphia namaza. Pospite dimljenog sira i dodajte piletinu. Stavite sendviče na tepsiju i ubacite u rernu na minut, kako bi se sir malo istopio. Na to sve stavite sudžuku i pospite bosiljak.
Servirajte s pomfritom i sosom po želji.
For the past few weeks I've made a lot of salads. Not on purpose, I do have to admit that. It came as a suggestion that “we need to eat healthier”. In a series where I make salads, here's one with turkey meat and all […]