Food blog
Here's a healthy, colourful, very tasty recipe. There is not much “science” to it. Just buy some vegetables, put it in a bag and cook it. You can add mushrooms to the recipe, I've forgot to buy them… Ingredients (which I've used): – chicken – […]
Summer is almost here, although you can't feel it here in Sarajevo. But I want to prepare you guys for summer, so here's another awesome milkshake. This one is a blend of fruit and coconut milk, with vanilla and caramel. you will have to buy […]
While we wait for the sun to come (Sarajevo weather is pretty crappy these days), I'm going to present to you “some kind of sandwiches”.
Today on the menu it's a different kind of wrap, a sausage wrap. Check the recipe below.
Ingredients:
– sausage
– smoked cheese
– tomato sauce
– smoked salt
– tortillas
Preparation:
1. Grilled the sausages and after that slice them up.
2. Heat the tortillas on a pan for 10 seconds per side, you can also heat them in a microwave.
3. Spread the sauce on the tortilla and sprinkle grated smoked cheese and a pinch of salt. Put the sausage and wrap them.
4. Put the tortillas on a pan and put them in a preheated oven for a couple of minutes to melt the cheese.
Take them out and serve on a plate. You can put some more cheese on them or sauce.
Enjoy!
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Sastojci za wrap s kobajom:
– kobaje
– dimljeni sir
– paradajz sos
– dimljena sol
– tortilje
Priprema:
1. Grilujte kobasice i isjeckajte ih na komadiće.
2. Zagrijte tortilje na tavi ili u rerni na 20 sekundi. 10 sekundi po jednoj strani.
3. Namažite sos na tortilje, pospite izrendani sir i malo soli. Stavite kobaje i smotajte wrap.
4. Takve tortilje stavite na tepsiju i stavite u zagrijanu rernu na nekoliko minuta da se istopi sir.
Kada se istopi sir izvadite tortilje iz rerne i servirajte na tanjir.
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My last post was about burgers and I said that I will have a one whole post just for burger buns, so here it is, recipe for homemade burger buns. Here it is: Ingredients: 3 tablespoons of warm milk 1 cup of warm water 2 […]
I must admit, I hate cooking rice.Just hate it. It's the weirdest thing to make, but for some reason, I love making risotto. First time I've made risotto was actually this year and every time I've made it, it tasted so amazing. so I wanted […]
Here's a bit healthier burger for you guys. It's a a baked chicken burger, very delicious and very easy to make.
I'm still searching for that perfect burger recipe, so as per usual, you'll read and hopefully eat a lot of burger that I make until I find that perfect recipe.
So as the journey continues, enjoy this baked chicken burger.
Ingredients:
– chicken file
– breadcrumbs
– flour
– an egg
– Gouda cheese
– bun
– spices: chili, oregano, chive, pepper, smoked salt
– sauce: ketchup, mayo, oregano
– vegetables: paprika, spring onions, rucola
Preparation:
1. Wash the chicken, dry it and cut it into two pieces. Put flour in one plate, en egg in another and mix it, and in the third put the breadcrumbs and spice them up.
2. Put the chicken in flour then in the plate with the egg and then in the breadcrumbs. Put the meat on a baking pan with parchment paper and put it in the preheated oven at 275C/525F.
3. Prepare the sauce and chop the vegetables while the meat is baking. Put 2 tablespoons of ketchup in a small bowl and add mayo. Sprinkle with oregano and stir it up. Leave it aside while you chop up the vegetables, which ever way you want.
4. The burger is done when it becomes brown-is, but 3 minutes before the meat is done, put some cheese on it and let it melt.
5. While the cheese is melting, spread the sauce on the bun, put some rucola on it, then put the meat and finish with paprika and spring onions.
Serve it with a beer or soda and enjoy!
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Sastojci za pileći burger bez prženja:
– pileći file
– prezla
– brašno
– jaje
– Gauda sir
– peciva
– začini: čili, origano, vlasac, biber, dimljena sol
– sos: kečap, majoneza, origano
– povrće: paprika, mladi luk, rukola
Priprema:
1. Operite piletinu i osušite. Izrežite file na pola. Zatim u jedan tanjir naspite brašno, u drugi jaje i izmutite ga, u treći stavite prezlu u koju ćete dodati začine.
2. Piletinu uvaljajte u brašno, zatim jaje te prezlu i stavite na tepsiju, na koju ste već stavili papir za pečenje. Tepsiju zatim stavite u zagrijanu rernu na 275 stepeni.
3. Dok se meso peče, napravite sos i izrežite povrće. U malu zdjelu stavite 2 supene kašike kečapa i jednu majoneze te dodajte origana. Sve dobro izmješajte. Zatim isjeckajte povrće na komadiće kako želite.
4. Meso će biti gotovo kad dobije smeđkastu boju, ali 3 minute prije nego je gotov, stavite malo sira i pustite da se istopi.
5. dok se sir topi, na pecivo namažite sos i stavite rukolu, zatim na to dodajte meso i preko dodajte luk i papriku.
Servirajte uz pivo ili sok.
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It's the end of the week and you're probably really tired but hungry. Here's a very easy spaghetti bolognese recipe. You can use gluten free spaghetti or plain old pasta with gluten. If you're asking yourself why Haris always cooking gluten free meals, here's the […]
Soup of the day is chicken vegetable soup. I don't post a lot of soup recipes, but I will try to do so in the future. The other day I've made this homemade chicken soup with frozen vegetables. It was delicious, as everything I make. […]
It's almost weekend and you'll probably watch a lot of movies, TV show or a sports game. I've made this awesome popcorn snack with sausage that you'll love.
Check the recipe below.
Ingredients:
– corn
– sausage
– olive oil
– salt
Put a bit of oil in a pot and then put the pot on a hot stove. As the oil heats up, fry a bit of sausage. Here in Bosnia we use sudžuka, which is something like pepperoni. So fry the sausage for a few minutes then add the corn. How much corn you put in the pot, depends on the size of the pot. I usually put enough corn to cover the bottom of the pot.
So when you add the corn, salt it, but just a little bit, because the sausage is pretty salty. Cover the pot with a lid and then wait for the corn to start popping. As it's popping, pick up the pot and stir it up.
When it starts popping, it usually takes about 4-5 minutes to finish.
When it's done, put the popcorn in a bowl and add a bit of sausage.
Enjoy!
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Sastojci za kokice sa sudžukom:
– kukuruz
– sudžuka
– maslinovo ulje
– sol
Naspite ulje u šerpu, koju ćete staviti na vruće kolo. Kada se ulje zagrije, prepržite komadiće sudžuke. Nakon nekoliko minuta dodajte kukuruz te posolite, ali ne puno, jer je sudžuka slana. Kukuruza stavite toliko da prekrije dno šerpe. Poklopite šerpu i kada se kokice počnu kokati, s vremena na vrijeme podignite šerpu i promiješajte.
Kokice će se kokati nekih 4-5 minuta, a nakon toga prespite ih u zdjelu te dodajte još malo nasjeckate sudžuke.
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There was a time when I only ate standard French fries. Now everything has changed. I want to step up my fries game so I've stared to mix potatoes with different spices. Today on the menu are these delicious fries with curry spice. In these […]