A few weeks ago my girlfriend and I stumbled on a buckwheat flour that's gluten free. She is a bit allergic to gluten so we were happy to see that there's buckwheat flour without gluten. It really is a happy moment since our only option is gluten free flour mix, which could be better when you add stuff to it.

I have already made a homemade gluten free pizza with gluten free flour, but somehow it was missing something.

So we've decided to make a buckwheat gluten free pizza and it was awesome.

Let's start with ingredients:

Dough:

– gluten free flour
– gluten free buckwheat flour
– yeast
– salt
– olive oil

Toppings:

– gluten free chicken ham
– Gouda cheese
– Mozzarella cheese
– turkey meat
– tomato juice
– oregano

So let's start with the dough. First of all, pour a little bit of water in a small bowl and add 1,5 table spoon of yeast. Mix it and let the yeast do the work. Put 300g/10.5oz of buckwheat flour and 200g/7oz of gluten free flour in a bigger bowl and mix it together. Add salt and a table spoon of olive oil and mix it. Then add a 175ml/6oz of warm water. Mix it together and when the yeast starts to bubble add it to the flour mixture and mix. When the dough is formed, sprinkle some flour on the table and put the mixture on it. Knead the dough for 10 minutes and put it in a bowl. Cover it with see-through foil and leave it somewhere warm. Knead it from time to time. After a few hours you can make your pizza, but you can leave it in the fridge and use it tomorrow.

So if you're ready for your gluten free pizza, let's start cooking. First of all you're gonna need to fry the turkey meat. Just use the white meat which you'll chop in small pieces and fry it with olive oil. Salt it and put some pepper on it.

After frying the meat, take the dough out of the bowl and knead it for a few minutes. Then put the dough on a parchment paper and form a pizza. Put it in a heated oven on 275C/530F degrees for 10 minutes. While it's baking, grate the cheese and cut the ham in small pieces. Make the sauce by putting a tomato (if in season) in a blender or canned tomato, add oregano and salt and blend it all together.

Take the dough out of the oven and put the sauce on it and toppings (don't forget Mozzarella cheese). Take it back to the oven and bake for half an hour or until the lower part the pizza is brown-ish. Take the pizza out of the oven and serve it on a plate.

Enjoy!

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Sastojci za domaću pizzu s bezglutenskim brašnom od heljde:

Tijesto:

– gluten free brašno
– gluten free brašno od heljde
– kvasac
– sol
– maslinovo ulje

Toppings:

– gluten free pileća šunka
– Gauda sir
– Mozzarella sir
– pureći medaljoni
– paradajz
– origano

Prvo ćete napraviti tijesto. U malu zdjelu naspite tople vode i stavite kvasca da prekrije površinu vode. Promješajte i ostavite sa strane. U veću zdjelu stavite 300g brašna od heljde i 200g brašna bez glutena. Dodajte sol i supenu kašiku maslinovog ulja. Naspite tople vode u smjesu, nekih 175ml i dobro promješajte, a zatim dodajte kvasac ako je spreman. Mješajte dok ne formirate tijesto koje ćete zatim staviti na stol ili radnu površinu koju ćete prethodno posuti brašnom. Miješajte brašno rukama nekih 10-ak minuta, a zatim ostavite u zjedlu koju ćete prekriti providnom folijom. Ostavite na nekoliko sati na toplo mjesto u kući. Nakon nekoliko sati možete ga ostaviti i u frižider da prenoći.

Kada želite da pravite pizzu, prvo ćete ispržiti pureće medaljone na maslinovom ulju. Dodajte smo malo soli i bibera. Zatim ih ostavite sa strane i pripremite tijesto. Na stol ili radnu površinu pospite malo heljdinog brašna i miješajte rukama. Zatim prebacite na kuhinjski papir za pečenje i formirajte pizzu s oklagijom. Takvo tijesto stavite u rernu na 275 stepeni na nekih 10-ak minuta. Za to vrijeme izrendajte sir i isjeckajte šunku. Napravite i paradajz sos s domaćim paradajzom ili iz konzerve. Stavite u sjeckalicu paradajz ili rukama izgnječite, samo dodajte origana i malo soli.

Tijesto zatim izvadite iz rerne i stavite sos i toppings (nemojte zaboraviti na Mozzarellu). Pizzu vratite u rernu i pecite nekih pola sata ili dok dno pizze ne dobije smeđkastu boju.

Servirajte uz omiljeno piće i uživajte!