Food blog
Škola je počela davno, svi su se skoro vratili s godišnjih odmora, a nove sezone mnogih serija su počele. Dobio sam mnogo upita od prijatelja da napravim nešto što bi mogli pojesti za vrijeme pauze na poslu, pa sam odlučio da svake sedmice napravim nešto […]
I'm not ashamed, I love to mix different types of food. I've already mixed a lot of different things, but never thought of a kebab toast combination. I've already tried the kebab pizza, and you check it out here, but there's even something better, and […]
I love donuts! That's probably something everyone knows. Well at least the people who actually know me or fallow me on Instagram.
The obsession with donuts and burgers comes from… well I actually don't know, but I frickin’ love them.
I've already made chocolate donuts, they were baked, a bit healthier version, and you can read about it here. So I had to make something healthy this weekend, and these healthier, savoury and delicious.
Ingredients:
– 2 eggs
– cheese
– spices: basil, salt
– butter
Preparation:
1. Butter up the mini donut moould and leave it aside until you prepare the eggs.
2. Crack two eggs in a bowl and the spices and mix it all up.
3. Grate the cheese (Gouda or Cheddar) and mix it all up again.
4. Pour the eggs in the mould and put it in the preheated oven at 180C/F.
5. Bake them until the puff up, probably 10 minutes.
Serve them with toast and orange juice.
Enjoy!
____________________________________________________________________
Sastojci:
– 2 jajeta
– sir
– začini: bosiljak, sol
– maslac
Priprema:
1. Namažite maslaca u kalup i ostavite sa strane dok pripremite jaje.
2. U zdjelu “ubijte” dva jajeta, dodajte začine i umutite.
3. Izrendajte sira (Gaude ili čedara) i umutite ih zajedno.
4. Prespite jaja u kalup i stavite u već zagrijanu rernu na 180 stepeni.
5. Pecive dok ne nadođu, nekih 10-ak minuta.
Servirajte uz tost ili svjež hljeb i sok od narandže.
Uživajte!
Iako je sezona roštilja skoro pa gotova, to ne znači da trebate prestati s prženjem fenomenalnih burgera. Za burgere trebat će vam i pecivo, pa zašto ne bi napravili domaće pecivo? Recept je vrlo jednostavan i mogli ste ga pročitati na blogu u engleskoj verziji, […]
I love cooking american classic food. There is something really great about their food, burger, Sloppy Joe's, pop-tarts, etc., and it is so good. I've been hearing about hash browns in a lot of TV shows, and I've always wanted to make them. After some […]
This recipe has been in the archive for a couple of weeks.
I've made it a few weekends ago, but I still remember the taste. That's why I've decided to present it to you today. This is the best and easiest breakfast that you make for yourself.
You don't need too many ingredients and it's done in under 5 minutes.
Ingredients:
– egg
– chicken ham
– smoked cheese
– salt
– butter
– fresh basil
– toasted bread
Preparation:
1. Heat a pan and melt a teaspoon of butter. Chop up some chicken ham and fry it.
2. Crack an egg in the same pan with the ham and fry it.
3. Minute before it's done, add the grated cheese and cover the pan.
4. Serve it on a plate with toast and sprinkle it with basil.
Enjoy!
_____________________________________________________________
Sastojci:
– jaje
– pileća šunka
– dimljeni sir
– sol
– maslac
– svježi bosiljak
– tost hljeb
Priprema:
1. Zagrijte tavu i istopite čajnu kašiku maslaca. Isjeckajte šunku i prepržite.
2. “Ubijte” jaje u istu tavu sa šunkom i ispržite.
3. Minutu prije nego je jaje gotovo, dodajte izrendani sir i prekrijte tavu.
4. Servirajte na tanjiru sa šunkom i pospite bosiljka.
Uživajte!
I'm pretty proud of my next creation. If you love chicken, you'll love this sandwich. you can enjoy it with Pepsi or a cold beer. Try it, and let me know if you like it. Ingredients: – chicken file – breadcrumbs – flour – egg […]
After a long trip back home from Zagreb, I got sick. I've had laryngitis and I was down for a few days. That's why I wasn't posting anything but I've made the best breakfast noodle. Being sick is the worst, especially during the summer. WTF […]
Ovaj recept je psoeban, pa je zato samo na našem jeziku.
Obzirom da je ovo novi video recept (odavno nisam ništa snimao), morao sam recept napisati, da je tu negdje, u Internet sferi.
Počnimo od sastojaka:
– 500g špinata
– 200g mladog sira
– 1 pavlaka/kiselo vrhnje
– sol (po želji)
– 3 jajeta
– jufke (domaće ili kupovne)
Priprema:
1. Očistite i isjeckajte špinat i stavite u posudu. Dodajte ostale sastojke, sir, pavlaka, sol i jaje i sve dobro promješajte.
2. Na jufke stavite smjesu i spmotajte ih i stavite u tepsiju.
3. Kada ste to završili, pouljite malo jufke i stavite u zagrijanu rernu na 250 stepeni.
Servirajte uz neku salatu ili jogurt.
Uživajte!
These past few days I've been away because we had a few days off. The beginning of May is the Labour day or International Workers’ Day 2017 , so we had a few days off. In Bosnia and Herzegovina that usually means let's eat a […]