Food blog
There was a time when I only ate standard French fries. Now everything has changed. I want to step up my fries game so I've stared to mix potatoes with different spices. Today on the menu are these delicious fries with curry spice. In these […]
If you're reading this, you know it's Monday and it's time for something new and delicious here on my blog. I don't post during the weekend, mostly due to the fact that I'm cooking a lot or just doing something else. The weather in Sarajevo […]
So it was Thursday, we had a lot of spinach in the fridge and we wanted to eat healthy-ish. I've already made a similar meal, but I wanted to update it and I did.
Spaghetti with spinach and zucchini with turkey meat and heavy cream is pretty simple to make and it's delicious. If you want a light meal this weekend, just make this. You can make it gluten free or regular.
Ingredients:
– Spaghetti (gluten free or regular)
– half of zucchini
– 300g/10,5oz of spinach
– heavy cream
– turkey white meat
– olive oil
– spices: salt, pepper
– Parmesan cheese
First step for this recipe is to cook the spaghetti. Fill a half of a pot with water, salt it and put two table spoons of olive oil in it. Put the water on the stove and bring it up to a boil. Add the spaghetti (gluten free or regular) and stir them for two or three minutes so it doesn't stick to the pot. Cook the pasta for 8 to 15 minutes, depending if it's regular or gluten free. Pasta is done when you bite a strand and feel no resistance between the teeth – al dente.
So while the pasta is cooking, chop the meat into pieces and fry them on olive oil. Just as the meat starts to get that nice brown colour, add the zucchini (which you slice in small pieces) and stir for a few minutes. Then add the heavy cream and spice it with salt and pepper. Now add spinach and stir for a couple of minutes. Then add the spaghetti and stir some more and it's done.
Serve it on a plate and sprinkle it with Parmesan cheese.
Enjoy!
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Sastojci za špagete sa špinatom i tikvicama:
– špagete (gluten free ili obične)
– pola tikvice
– 300g špinata
– vrhnje za kuhanje
– pureći medaljoni
– maslinovo ulje
– začini: sol, biber
– permezan
Prvo ćete skuhati špagete. U šerpu naspite vode, do pola, posolite i naspite dvije supene kašike maslinovog ulja. Stavite na vruće kolo i čekajte dok voda ne proključa, a zatim ubacite špagete u vodu. Mješajte pastu nekoliko minuta kako se ne bi zalijepila za šerpu. Kuhajte nekih 8 ili 15 minuta, zavisi od toga da li obične ili gluten free. Špagete su gotovo kada pregrizete jednu i ako je mekana, pasta je gotova.
Dok se pasta kuha, isjeckajte puretinu na komadiće i prepržite na maslinovom ulju. Kada meso dobije smeđkastu boju, dodajte komadiće tikvice i promješajte. Zatim dodajte špinat i vrhnje za kuhanje i začine. Mješajte još koji minut i dodajte špagete. To je to.
Špagete servirajte na tanjir i pospite malo permezanom.
Uživajte!
I've made a pretty healthy meal. That is an accomplishment for me. Just kidding, you can find a lot of salads on this blog. Today I've made my own version of Caesar salad. Yes, it's delicious! Ingredients: – lettuce – spring onions – paprika – […]
The middle of the week is reserved for sweets. Maybe I'll make it my “blog thing”. Today on the menu is sweet toast with Nuss-Nougat and pear, topped with cinnamon. And yes, it's delicious! Ingredients: – toast bread – pear – Nuss-Nougat cream – butter […]
I've been busy for the past four days, so I'm really sorry that there were no posts. Don't worry, I have a lot of recipes ready for you.
Today is a simple one and it's that much of a recipe, more of a snack hack for a movie or a game snack.
What do you need for this snack hack? 4 ingredients which include paprika chips, Caesar dressing for salad, pepper and chive.
Put two table spoons of Caesar dressing in a small bowl, pinch of pepper and chive, mix it, add more if needed. Dip your chips in it and eat. Always remember, don't double dip if you're eating with friends.
Enjoy!
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U današnjem postu donosim vam jedan cool i jednostavan snack hack za gledanje utakmica, filmova, serija…
Sve što vam treba jeste čips od paprike, biber, vlasac i cezar dresing za salate.
U jednu manju zdjelu stavite dvije supene kašike dresinga te dodajte prstohvat soli i vlasca. Promješajte, probajte i dodajte još po potrebi. To je u biti to. Uzmite čips, zagrabite dresing i probajte.
Servirajte uz pivo ili neki sok.
Uživajte!
There was a time when I did not like zucchini, but somehow they've started to creep up on me, and now I have a pretty good relationship with them. Yesterday I've made something that I've called “zucchini boats” with vegetables, but there's a meat one […]
There is a special part of my stomach for chicken nuggets. No, seriously, I really love chicken nuggets but homemade. I don't like those fast food nuggets, they are very suspicious to me. So from time to time, I like to make myself baked nuggets. […]
So yeah… that happened. I've made a veggie burger. Actually, I'm proud of myself. I've made it and it was frickin’ delicious.
All my friends are familiar with my love of burgers, but I have never made a veggie burger. I did try a few in the fast food restaurants, but they were not that delicious. So I've started my own veggie burger adventure and this is the result.
This is what you need:
– 2 cups of red beans
– 1 egg
– onion
– bread crumbs
– Gouda cheese
– spices: salt, pepper, chili
– pickles
– bun
Sauce:
– ketchup
– mayo
– oregano
Let's make a patty but first, fry a bit of an onion. Slice a half of white onion and fry it on butter until it gets brownish colour and now you can make a patty.
Put one and a half of red beans (from a can) in a bowl and start mushing so you get a red beans paste. Spice it with salt, pepper and chili and add onion and breadcrumbs. Mix it together and crack an egg then mix it all together. Add what's left of the whole beans, mix it up again and make a patty. Don't forget to put some oil or water on your hands before making the patty because the paste with stick to your hands.
After you've formed a patty, grill it on a regular pan, don't use grill pan, cause it might crumble. Fry it on melted butter for 4-5 minutes on each side. A minute or two before it's done, put a slice of Gouda cheese on the patty and melt it. Just put some water in the pan and cover it with something so that the cheese melts.
While it's frying, make a sauce. Just like in a previous burger recipe. Put two table spoons of ketchup and one table spoon of mayo in a small bowl and a pinch of oregano and mix it up. Spread some sauce on a bun, which you can toast (highly recommend it), put some pickles and top it with veggie patty.
Serve it with your favourite drink and enjoy!
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Sastojci za vegetarijanski burger:
– 2 šolje crvenog graha iz konzerve
– 1 jaje
– luk srebrenac
– prezla
– Gauda sir
– začini: sol, biber, čili
– kiseli krastavci
– pecivo
Sos:
– kečap
– majoneza
– origano
Prvo ćete prepržiti luk, na običnoj tavi i na maslacu. Pržite dok ne dobije smeđkastu boju i ostavite na kratko sa strane dok ne pripremite “pljeskavicu”. U zdjelu stavite jednu i pol šoljicu graha te viljuškom izgnječite. Dodajte začine, luk, prezlu i promješajte, te dodajte jaje i ostatak graha i opet promješajte. Formirajte “pljesku”, ali prvo pokvasite ruke vodom ili ih malo nauljite. Kada ste formirali “pljesku”, pržite je na običnoj tavi, nemojte koristiti grill, jer će se raspasti.
Pržite neke četiri minute s obje strane, ali minutu prije nego je gotovo, stavite jednu krišku Gaude, dodajte malo vode u tavu te poklopite poklopcem. Sir će se istopiti, a burger će biti predobar.
Nemojte zaboraviti napraviti sos. Standardni na koji ste već navikli. U malu zdjelu stavite 2 supene kašike kečapa, jendu majoneze i origana. Sve to pomješajte i namažite na tostirano pecivo. Zatim stavite krastavce i na to “pljesku”.
Servirajte uz piće po želji i uživajte!
A few weeks ago my girlfriend and I stumbled on a buckwheat flour that's gluten free. She is a bit allergic to gluten so we were happy to see that there's buckwheat flour without gluten. It really is a happy moment since our only option […]