Food blog
I've made a pretty healthy meal. That is an accomplishment for me. Just kidding, you can find a lot of salads on this blog. Today I've made my own version of Caesar salad. Yes, it's delicious! Ingredients: – lettuce – spring onions – paprika – […]
The middle of the week is reserved for sweets. Maybe I'll make it my “blog thing”. Today on the menu is sweet toast with Nuss-Nougat and pear, topped with cinnamon. And yes, it's delicious! Ingredients: – toast bread – pear – Nuss-Nougat cream – butter […]
I've been busy for the past four days, so I'm really sorry that there were no posts. Don't worry, I have a lot of recipes ready for you.
Today is a simple one and it's that much of a recipe, more of a snack hack for a movie or a game snack.
What do you need for this snack hack? 4 ingredients which include paprika chips, Caesar dressing for salad, pepper and chive.
Put two table spoons of Caesar dressing in a small bowl, pinch of pepper and chive, mix it, add more if needed. Dip your chips in it and eat. Always remember, don't double dip if you're eating with friends.
Enjoy!
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U današnjem postu donosim vam jedan cool i jednostavan snack hack za gledanje utakmica, filmova, serija…
Sve što vam treba jeste čips od paprike, biber, vlasac i cezar dresing za salate.
U jednu manju zdjelu stavite dvije supene kašike dresinga te dodajte prstohvat soli i vlasca. Promješajte, probajte i dodajte još po potrebi. To je u biti to. Uzmite čips, zagrabite dresing i probajte.
Servirajte uz pivo ili neki sok.
Uživajte!
There was a time when I did not like zucchini, but somehow they've started to creep up on me, and now I have a pretty good relationship with them. Yesterday I've made something that I've called “zucchini boats” with vegetables, but there's a meat one […]
There is a special part of my stomach for chicken nuggets. No, seriously, I really love chicken nuggets but homemade. I don't like those fast food nuggets, they are very suspicious to me. So from time to time, I like to make myself baked nuggets. […]
So yeah… that happened. I've made a veggie burger. Actually, I'm proud of myself. I've made it and it was frickin’ delicious.
All my friends are familiar with my love of burgers, but I have never made a veggie burger. I did try a few in the fast food restaurants, but they were not that delicious. So I've started my own veggie burger adventure and this is the result.
This is what you need:
– 2 cups of red beans
– 1 egg
– onion
– bread crumbs
– Gouda cheese
– spices: salt, pepper, chili
– pickles
– bun
Sauce:
– ketchup
– mayo
– oregano
Let's make a patty but first, fry a bit of an onion. Slice a half of white onion and fry it on butter until it gets brownish colour and now you can make a patty.
Put one and a half of red beans (from a can) in a bowl and start mushing so you get a red beans paste. Spice it with salt, pepper and chili and add onion and breadcrumbs. Mix it together and crack an egg then mix it all together. Add what's left of the whole beans, mix it up again and make a patty. Don't forget to put some oil or water on your hands before making the patty because the paste with stick to your hands.
After you've formed a patty, grill it on a regular pan, don't use grill pan, cause it might crumble. Fry it on melted butter for 4-5 minutes on each side. A minute or two before it's done, put a slice of Gouda cheese on the patty and melt it. Just put some water in the pan and cover it with something so that the cheese melts.
While it's frying, make a sauce. Just like in a previous burger recipe. Put two table spoons of ketchup and one table spoon of mayo in a small bowl and a pinch of oregano and mix it up. Spread some sauce on a bun, which you can toast (highly recommend it), put some pickles and top it with veggie patty.
Serve it with your favourite drink and enjoy!
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Sastojci za vegetarijanski burger:
– 2 šolje crvenog graha iz konzerve
– 1 jaje
– luk srebrenac
– prezla
– Gauda sir
– začini: sol, biber, čili
– kiseli krastavci
– pecivo
Sos:
– kečap
– majoneza
– origano
Prvo ćete prepržiti luk, na običnoj tavi i na maslacu. Pržite dok ne dobije smeđkastu boju i ostavite na kratko sa strane dok ne pripremite “pljeskavicu”. U zdjelu stavite jednu i pol šoljicu graha te viljuškom izgnječite. Dodajte začine, luk, prezlu i promješajte, te dodajte jaje i ostatak graha i opet promješajte. Formirajte “pljesku”, ali prvo pokvasite ruke vodom ili ih malo nauljite. Kada ste formirali “pljesku”, pržite je na običnoj tavi, nemojte koristiti grill, jer će se raspasti.
Pržite neke četiri minute s obje strane, ali minutu prije nego je gotovo, stavite jednu krišku Gaude, dodajte malo vode u tavu te poklopite poklopcem. Sir će se istopiti, a burger će biti predobar.
Nemojte zaboraviti napraviti sos. Standardni na koji ste već navikli. U malu zdjelu stavite 2 supene kašike kečapa, jendu majoneze i origana. Sve to pomješajte i namažite na tostirano pecivo. Zatim stavite krastavce i na to “pljesku”.
Servirajte uz piće po želji i uživajte!
A few weeks ago my girlfriend and I stumbled on a buckwheat flour that's gluten free. She is a bit allergic to gluten so we were happy to see that there's buckwheat flour without gluten. It really is a happy moment since our only option […]
If you're looking for a salad that you can take to work but you can't be bothered too much with the process of making it? Well, you're in luck, cause I have the best recipe for you. It is very simple, easy to make and […]
As you can see, today, I'm presenting the “I Did It My Way” grilled cheese.
You've probably seen a lot of grilled cheeses, but this one is going to melt you away.
Grilled cheese with curry spices is so good, like really really good, you will want to make it right away.
To be honest, last year was the first time that I've tried grilled cheese and since then, I've been the biggest fan of this sandwich. There's not lot to it, very simple to make and you don't need a lot of ingredients.
Ingredients:
– Gouda cheese
– smoked cheese
– butter
– bread
– spices: curry, salt
Grate the cheese and cut the bread in slices. Heat a pan and spread the butter on bread (each side of the slice). Put the grated cheeses on the bread, then salt it and put some curry spice on it. If you like a lot of curry, go ahead and put a lot of it. Top it with the other slice and put it on the pan. Grill it until the cheese is melted or when the slice gets a nice brown colour.
Take it out of the pan, put some ketchup on it or as a dip and enjoy!
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Sastojci:
– Gauda sir
– dimljeni sir
– puter
– hljeb
– začini: curry, sol
Izrendajte sir i izrežite kriške hljeba. Zagrijte tavu i namažite puter na kriške, sa svih strana. Zatim na krišku stavite oba sira te začinite. Malo soli i puno surryja, ali nemojte pretjerati. Pokrijte drugom kriškom te stavite na tavu. Pržite dok se sir ne istopi ili dok hljeb ne dobije smeđkastu boju.
Servirajte uz kečap i uživajte!
So here's the thing, I love making egg recipes during the weekend and you'll probably read a lot of egg recipes on this blog. This past weekend was also egg-y but with a little twist. I wanted to make an omelette with Mozzarella and spring […]